Friday, October 27, 2017

Cinnamon & Ginger Carrot Juice


Ingredients

  • 10organic carrots (1 pound), scrubbed
  • 1/2medium cucumber, peeled if desired
  • 1tablespoon peeled, chopped fresh ginger
  • 1teaspoon ground cinnamon
  • Directions

    1. In a high-powered juicer carefully add carrots, cucumber, and ginger; juice into a clean pitcher. Whisk in the cinnamon and serve immediately.

    From the Test Kitchen

    BLENDER OPTION

    Peel and chop carrots; peel, seed, and chop cucumber. Place all ingredients in a high-powered blender. Blend until nearly smooth. Pour mixture through a fine mesh sieve into glasses to serve.

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